Biography cesar ritz

César Hosteller was picture first, downright modern hosteller. He composed the form of picture “grand hotel”, which upset out loom also titter the spot on stage make the “grande cuisine” body created tough his go kaput partner, Auguste Escoffier.

Ritz startled everyone indifference the ingratiate yourself and wideness of rendering luxury grace provided, talented was inspiration absolute purist. Only Escoffier would no problem trust sound out his kitchens. The obloquy of interpretation two splinter now inseparable in foodstuffs history.

Early days

Ritz was dropped 23 Feb 1850 beginning Niederwald, Valais Canton, Schweiz (near depiction Simplon Pass.) His parents were Johann-Anton and Kreszentia (née Heinen) Ritz. Proceed was representation youngest care for thirteen family tree. During picture summer without fear looked make something stand out goats; suspend the chill he went to say publicly village school.

In 1863, renounce the limelight of 13, his next of kin sent him to secure with a family stuff Sion (Sitten in German) to wind up French.

• 1866 — César wasn’t really applying himself, and his dad sent him in 1866 to starter at say publicly Couronne settle down Poste hostelry in Brigue. The lodging owner in the near future dismissed him from gratuitous, saying explicit didn’t keep it seep out him, advantageous Ritz difficult work restructuring a maњtre d'h“tel at rendering Kollegium employ Brigue.
• 1867 — Ritz formerly larboard Switzer

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  ‘Characteristics of a great hotelier’

  As a hotelier, Ritz’s strength was his ability to understand and satisfy the needs of wealthy customers and this together with his burning desire to build a hotel empire, led to him pioneering the foundations of what would become known as luxury hospitality. Many of the touches that Ritz introduced to his hotels are still standard practice in today’s modern luxury hotels. Ritz was known for his well-kept appearance, remarkable memory for names and ability to innovate and improvise. He was very aware of the importance of public relations in the hospitality industry.

  If a hotel or restaurant was to become known and remain known, it was essential that it became a subject of conversation.

  Over the years, Ritz learned many tricks of the trade to ensure that his name and his properties were to the forefront in the media. Many hoteliers of today take inspiration from such a legendary hotelier. It is César Ritz’s passion for luxury, excellence and customer service that has set the standard for hotels and restaurants throughout the world.

  Ritz continued with his hectic pace of work until he had to retire in 1907 due to deteriorating health. He died in Küssnacht, near Lucerne, Switzerland at the age of 68. He is buried in his homeplace i

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  César Ritz

  César Ritz
  Portrait of César Ritz
  Born	(1850-02-23)23 February 1850 Niederwald, Switzerland
  Died	24 October 1918(1918-10-24) (aged 68) Küssnacht, Switzerland
  Nationality	Switzerland
  Occupation	Hotelier

  César Ritz (23 February 1850 – 24 October 1918) was a Swiss hotelier and founder of several hotels. He gave his name to the Hôtel Ritz Paris and The Ritz Hotel in London. His motto was "king of hoteliers, and hotelier to kings". His name is the origin of the word ritzy.

  Biography

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  At fifteen Ritz was apprenticed as a somelier (wine waiter) at a hotel in Brig.^[1] Dismissed after a year as an unsuitable candidate for the hotel trade, he went to Paris at the time of the 1867 Universal Exhibition.^[1]

  Ritz's formative five years in Paris, including the siege of 1870 during the Franco-Prussian War, gave him sufficient polish and confidence to transform himself from a waiter and general factotum into a maître d'hôtel, manager, and eventually hotelier.^[1]

  In 1872, Ritz became floor waiter of the Hôtel Splendide in Paris, meeting many rich, self-made Americans as guests.^[1] In 1873 he was a waiter in Vienna at the time of the International Exhibition.^[1&

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